Apr 30, 2024
In this episode, we sit with chef Nathan Levesque of Dude with the Food. Nate tells us about coming up in the business as a chef and how it got him where he is today. He currently works as a production chef at Lorenzo’s Italian restaurant and has his own catering business and soon-to-be food truck, Dude with...
Apr 19, 2024
In this episode, we sit down with the entity behind CARVE SLAYER. He tells us where it all began with the first ‘Employees Must Carve Slayer Into Forearms Before Returning to Work’ sticker and how it has blown up into the phenomenon it is today.
@carveslayer
Apr 16, 2024
In this episode, we sit down with Justin Medas. Justin tells us what started his love for cooking and what some of his favorite things to make are. We take a deep dive into pizza and meats!
@justenmeetus
https://revivalmotoring.com/
Apr 8, 2024
In this episode we sit down with Andy and Rob of TORN IN HALF. Andy tells us about starting to play guitar at a young age and growing up going to hardcore shows. We discuss how the guys got together and formed Torn in Half. They tell us about writing, recording, and some upcoming plans including playing at...
Apr 1, 2024
In this episode, we sit down with our friend and return guest, Alex Strobel. During his last visit, Alex began telling us about getting comped rooms, food, and travel from Casinos, and we knew we needed to take a deep dive into it. Alex explains some of his strategies, and the most essential rule is remembering...