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Topics Under The Stairs


Apr 30, 2024

In this episode, we sit with chef Nathan Levesque of Dude with the Food. Nate tells us about coming up in the business as a chef and how it got him where he is today.  He currently works as a production chef at Lorenzo’s Italian restaurant and has his own catering business and soon-to-be food truck, Dude with the Food.

FB: @dudewiththefood // website: dudewith.food

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